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Interesting...but no.

Posted by The Red Devil on Sunday, January 04, 2009 in
Found this book over at Lulu.com and it got me thinking about how to use this in a sketch. I mean, I thought about protein but seriously, there are other sources. Haven't this dude heard of tofu or even meat for that matter?

Cooking with semen. Okay, so there may be some good points to it. I mean, it is practically self sustaining. I can just imagine dinner in their household:

"Honey? When's dinner ready?"

"In a...(grunt) couple...(moan) of more...(insert orgasm sounds here) minutes....(pant, pant, gasp)"

I guess washing their hands before meals isn't a pre-requisite.

It's very quid pro quo. He gives them meals and he gets to jerk off at least three times a day, more for holidays or when there are guests coming over.

I love the description they gave the book:

"Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that. Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen is an exciting ingredient that can give every dish you make an interesting twist. If you are a passionate cook and are not afraid to experiment with new ingredients - you will love this cook book!"

Yes, I completely agree. Semen does have an interesting texture but I'll just take your word on the cooking properties. The taste of semen is definitely complex. Semen is inexpensive to produce - that I agree with a million percent!

***

I'm partially inclined to purchase this book.

2 Comments


ok please excuse me i have to throw up...


gross, isn't it? but hey, it's there so what the hey. hehehehe

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